Half-Caffeine Chai Latte

Serves 1

Ingredients:

½ mug water

½ mug milk

1 rooibosh tea bag

½ tsp Assam or other loose leaf tea

1 green cardamom pod, opened

1 clove

¼ tsp dried ginger powder

Method:

Add the water to a pan and turn on the cooker.

Add all the ingredients except the milk.

When the water starts boiling, let it simmer for a minute. Then add the milk.

Let it boil.

Strain, add to a beautiful China mug (any mug will do really, but a pretty mug makes it taste better!)

Enjoy, preferably sitting on a comfortable couch looking out at the wintery day, feeling grateful for the warmth of the tea!